Menu and wine list at The Rooster
Dine on European-inspired dishes from our seasonal à la carte menu. Select from an extensive cellar of Australian, New Zealand, French and German wines and liqueurs.
- Download our sample menu (PDF) here.
All our waiters are experienced in traditional food and wine pairing, so please don't hesitate to ask their advice or opinion.
Wine list
All wines are cellared at ideal temperature and humidity, and are sourced directly from the vineyard or wholesaler. All wines are racked then muddled every three to nine months to ensure correct ageing development.
Download our current wine list:
This wine list has grown as an accompaniment to the French cookery techniques used in the kitchen to promote flavour dimensions on the table.
Wines are selected for their suitability with food, appropriate for the mountain seasons and climate and quality control management from vineyard to table.