The Rooster Restaurant
The Rooster has become something of an institution in the Blue Mountains - locals dine here regularly and visitors from all over make the trip up the hill especially for the experience.
With glorious views over the Jamison
Valley, inviting, elegant rooms and excellent French-inspired food, this is Mountains' dining at its best.
Select an array of delicious, freshly-cooked dishes from a seasonal à la carte menu with accompanying wines from an extensive cellar of Australian, New Zealand, French and German wines and liqueurs. All our waiters are experienced in traditional food and wine pairing, so please don't hesitate to ask their advice or opinion.
Open every night
Dinner in The Rooster Restaurante is served every night of the week from 6pm to 10pm. Lunch is served on Saturday and Sunday from 12 noon to 3pm.
An elegant, private dining room (seating 16 people) is available for special occasions like weddings and birthday celebrations or for corporate functions.
Prices
Two courses $63 per person. Three courses $76 per person.
We accept cash, Amex, Visa, Mastercard, Diners and Eftpos. You are welcome to bring your own wine: corkage is $6 per head. Dress is smart casual.
Awards
- The Visa International Awards for Excellence - European Restaurant
- Restaurant & Catering NSW Awards for Excellence 2007 - Awarded Best French European Restaurant
- Restaurant & Catering NSW Awards for Excellence 2006
- Best European/French Restaurant in the Blue Mountains in 2008
- Best European/French Restaurant in the Blue Mountains in 2007
- Best European/French Restaurant in the Blue Mountains in 2006
- Best Wine List 2005
- Best Wine List 2004
- Best Wine List 2003
Reviews
"Dishes such as the open-range duck with cointreau sauce have been on the menu
for 20 years. Another classic dish is roasted lamb rack with sticky madeira glaze. Don't miss out on dessert - it's something
this French restaurant brulee does well!"
John Newton and Stephanie Clifford-Smith, Sydney Eats 2007